Der Inselbäcker

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Karsten
67 month ago
Nothing I‘d really recommend except that they open on Sundays. Most of their rolls and breads are made from industrial flour mixtures, so don’t expect sophisticated flavors from long-resting doughs.
Ka
Karsten
67 month ago
Sun morning 'bread monopoly': Me, looking at a cheese sammy and another w/ poppy:"Can you make one with poppy AND cheese?" She (denying the obvious): "No, I don’t have that." And it was NOT delicious.
Ma
MadameMitchi
129 month ago
Schmeckt gut, aber teuer!
  • Wittdün, Jerman, GPS: 54.626873,8.39284