Chiswick Restaurant

Restoran Australia
Berdasar pada 10 ulasan


Ian T
39 month ago
Their lamb shoulder is far better than the best cut of lamb I’ve had previously. Come hungry, the proportion is big!
Make The Next Step
42 month ago
The vegetarian/vegan options are fantastic! The warm pumpkin and mushroom salad. Jerusalem artichokes. All great.
Sumner M
50 month ago
The shared lamb is amazing.
Daren W
58 month ago
Great seeing with garden & light. The food didn't stand out, though the crab linguine was tops. Good example of Modern Australian cuisine.
Mel M
64 month ago
Light & fresh with Small Plates and quieter outside dining | BEETROOT, burnt orange, Hawkesbury goat's curd, YELLOWFIN TUNA, Nashi pear, garden parsley and BROCCOLINI, smoked almond
Ms H
65 month ago
Hiramasa kingfish tostada with avocado creme and jalapeño, oysters with port jelly, charred octopus with pear and packova
Greg C
70 month ago
Order the slow roasted lamb.. It's delicious
Jason D
72 month ago
Excellent food. Very expensive. Nice decor. Good for business lunches.
Alastair W
72 month ago
Can't go past the lamb, popcorn prawns and flat bread. Skip the desserts though haven't found them to be that good
Craig W
74 month ago
The food is pretty okay here. Not bad or anything, but not really worth a special trip. Distinctly only okay. Shame, it should have been fantastic with a family farm backing it.